Combined the flavor of the rose and the litchi in a custard cake is so delightful. In France we call it “clafoutis”. It’s a solf cake with more consistence than a custard, as there is a little of flour inside. The French pastry has a lot of variation of cake. The clafoutis texture reminds of...Read More
Upside down cake with caramelized pineapple is an extremely tasty cake to serve to gourmets. The preparation is easy and fast and has 2 important steps. For starting, it’s the pineapple caramelized preparation and the second step is the cake execution. Caramelized pineapple upside down cake Ingredients for the caramelized pineapple cake 1 can of...Read More
For the summer we need salads idea, and here is one of my most successful, my quinoa salad with feta! It’s a wonderful salad, healthy, diet and easy to realize, the best! We need very few ingredients for it. Quinoa Salad with Feta QUINOA For the Quinoa, I prefer the one which combine the 3...Read More
A little of Marple syrup, caramelized bananas, oh, it’s perfect… But it could be even more perfect. Here the recipe which has a flavor of heaven. This is the mascarpone cream, which is the perfect topping for French toast. INGREDIENTS Mascarpone cream 4 eggs ¼ powdered sugar Vanilla extract ¼ cup of sugar 1 pot...Read More
3 ingredients, 3 minutes, free of calorie. Sometimes you may have last-minute guests, or you are late for preparing a dinner party with friends.I have a solution for you. It’s a recipe that is not only very quick to make, but it’s also very healthy. So it’s a magic recipe. Speculoos, jam and cottage cheese...Read More
Eggless chocolate cookies that vegans and non-vegan will love so much is a recipe that I am so glad to share! This crispy on the outside, soft on the inside… And the secret to this perfect texture is that there is no egg. It’s so shortbread around it, so gourmet, not too sweet and chocolatey...Read More
Split pea purée is a very healthy and diet recipe, easy to prepare and delicious to eat. In a study published Tuesday, February 8 in the journal PLOS Medicine, a team from the University of Bergen (Norway) has established that an “optimal diet” rich in leguminous plants, whole grains, nuts, and fruits and vegetables, and...Read More
The most wonderful dark chocolate cake is one of my creation 😉If you really, really like dark chocolate, this recipe is for you.It is at the same time very simple of realization because it has only few ingredients and no difficulty of realization, but it is especially sweetening.The secret lies in the quality of the...Read More
Crepe filling the best idea: crêpe are fantastic, but they need to be filled, and you could upgrade your crepe flavor this way. Here are some ideas that you could make yourself and I hope you will enjoy it. Classic crepe toppings -Delicious crepe filled with jam! A must! Red, yellow or exotic fruits, you...Read More
The tuna bread recipe, is a perfect one for the brunch, as it’s fresh, and could accommodate any kind of your guests. Indeed, it’s a gluten-free recipe easy to prepare and all above it’s a very healthy one combining protein, vegetables and herb. I like doing a lot this recipe, which is always very welcomed...Read More
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