Category

FRENCH CUISINE

From Scraps to Spread: Crafting the Perfect Apple Jelly Recipe
In the spirit of sustainability and waste reduction, this Apple Jelly Recipe transforms kitchen scraps into a delightful treat. With a commitment to eco-friendly home preserving, this zero-waste approach not only minimizes environmental impact but also delivers a delicious homemade apple jelly. This recipe not only reduces waste but also elevates the essence of homemade...
Read More
banana cake
There are so many banana cake recipes, but I always find that they don’t have enough banana flavor. Crushing the bananas rather than leaving them in small pieces dulls the flavor of the fruit. But doing both is the secret 🙂 Here is a recipe that is very easy to make, but which above all...
Read More