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mayo

Mayonnaise From Scratch: Elevate Your Cooking With This Simple Recipe
What do mimosa eggs, aioli and cocktail sauce have in common? Mayonnaise, of course! This cold sauce is an essential condiment for the fridge. Historically, it consists of an emulsion between oil and egg yolk. Today, it can also be mixed with vinegar, lemon juice or mustard. If it takes a good whipping to make...
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