Category

gluten free

Caponata is a typically Sicilian sweet and sour dish made with eggplant, tomatoes, olives, onions and celery. It’s the equivalent of the French Ratatouille as it’s deliciously flavorful and full of Mediterranean tastes. This simple and authentic recipe transports you straight to Italy with its fresh ingredients and unique flavor blend. Perfect as an appetizer...
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Vegan chocolate tart, easy, healthy and delicious!
Dive into a world of chocolate ecstasy with our Vegan Chocolate Tart recipe! This egg-free delight offers a luscious chocolate filling nestled in a crisp crust, promising love in every bite. Whether you’re a dedicated vegan or simply craving a delectable dessert, this tart is sure to delight your taste buds. Follow our simple recipe...
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