When you are seeking the perfect dessert, think of the Sabayon, made only with egg yolks, it’s an easy recipe perfect for a reception. It’s impressive when served but really easy to make, with only 3 ingredients. And more, you could combine the Sabayon with a recipe which use only the egg white, like the...Read More
When you just did recipes with only eggs white, you need other using eggs yolk. Here one of my anti-waste and kraft recipe with eggs yolk! You just did Macarons, Marshmallow, or Financiers and have eggs yolks leftover, your day is not finished as you have several options. First you could decide to keep those...Read More
Macaron can be made with a lot of kind of ganache, here are the best ganaches to improve your macaron recipe. How to choose your macaroon filling? As you know, macaroons are eaten after at least overnight in the refrigerator. The reason is simple, it will take this time for the filling to make the...Read More
Let me present you my foolproof French Macaron easy recipe step by step. For starting a little of the history of the macaroon which is one of the favourite cakes of the French. Its history is a perfect illustration of the excellence of French gastronomy. From now on, you have the possibility to cook them...Read More
My favorite vegetable is pumpkin and I have a new extraordinary recipe of pumpkin with a very French-style, that I want to share with you. The benefits of pumpkin: French pumpkin Pumpkin is an autumn and winter vegetable, that you could cook in many different ways. Rich in nutrients, sweet to the taste, stimulating by...Read More
I love creating cakes and the best cake ever is one of my creations in which I mix the best of your favourite cakes. So that way, I will give you the recipe of your favourite cakeMoreover, this pastry can be declined in many variations. You can make it with chocolate or even Nutella or...Read More
You all think that making a Tarte Tatin is a difficult thing, this is not the case with my very simple but the best recipe.Many fables surround this mythical pie which is cooked “upside-down” but eaten “right side up”… Birth of a legend The accidental invention of this dessert by the Tatin sisters is a...Read More
Have you ever thought of making a cotton candy cake? Are you sceptical about cotton candy, a cake ??? no ??? no ??? yes!!! the cotton candy cake is a very original and delicious recipe. I remember the first time as an adult I ate a cotton candy based dessert, it was ice cream. I...Read More
The flat fried bread is a simple bread made with flour, water and salt. But most of the time I use many other optional ingredients, such as herbs, curry, chili, etc. To fry it I usually use perfumed oils, especially the one in jars of dried tomatoes or feta cheese, or it could be as...Read More
French baguette, make it with this deliciously easy recipe. Baguette bread can be made in a simpler, faster and easier way than traditional recipes. So here is a modern version, for a dynamic person who wants to enjoy eating well. But has so much to manage at the same time that this active individual can’t...Read More
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