Recipes - Delicious by Emma

Nov

How to make confit lemon

November 11, 2021

Have you ever through that you could make confit lemon or even lemon curd. In reality, it’s so simple that you will regret to never have tried to do it before. You could use lemon or lime for this recipe, and you could also use this same recipe with any citrus like orange for example....

Easy recipe of biscuits with dough left over

Jun

When you have dough left over, make biscuits

June 4, 2021

You just finished baking a tart, perhaps a Tarte Tatin and you have dough left over, now you just have to use this crust to make something else, like biscuits! Easy recipe of biscuits with dough left over Now that you know some easy recipes about the dough, the savory like in the French Quiche...

Apr

The Authentic French Beef Bourguignon

April 28, 2021

I love it when the authentic French beef bourguignon is melting. It’s a complete dish with proteins, starches and vegetables that simmers for a total of 5 hours on very low heat and the meat is super melting! It’s a real delight! For this, it is important to choose a good piece of meat. A...

Mar

THE BEST FRENCH RATATOUILLE FROM NICE

March 6, 2021

The ratatouille is a very easy dish to cook for all your friends or family, a good way to eat vegetable and enjoyed it, here the best ratatouille recipe! Indeed, this recipe is a family one, coming from my grandma who had it from his own grandma… You will have a wide range of vegetables,...

Authentic French onion soup, recipe step by step

Feb

Best Authentic French Onion Soup Recipe

February 4, 2021

Would you like to know the secrets about the best authentic French Onion Soup recipe? Here is all you need to know about it! For starting, you have to know that onion is excellent for health. It has many beneficial actions on the organism. It is a diuretic and an antibacterial, and it lowers blood...

Jan

HOW TO ACTIVATE THE YEAST FOR BAKING YOUR BREAD

January 28, 2021

You just want to make a bread or a brioche and you need to activate the yeast as it’s the first step of any kind of these recipes. It’s an important step you have to do correctly. So I will explain to you how to activate the yeast for baking your bread, brioche or any...

Jan

Who misses his Macarons, succeeds his Financiers!

January 8, 2021

Who misses his macarons succeeds his financiers! Financiers require almost the same ingredients as macaroons, but they are much easier and less technical to make than macarons. The best way to describe financiers is simply almond flavored soft cookie, with moisi center and crise edges Financier … why this name? In the 17th century, the...

Jan

Sabayon only with egg yolks easy recipe perfect for a reception

January 3, 2021

When you are seeking the perfect dessert, think of the Sabayon, made only with egg yolks, it’s an easy recipe perfect for a reception. It’s impressive when served but really easy to make, with only 3 ingredients. And more, you could combine the Sabayon with a recipe which use only the egg white, like the...

Dec

Anti-waste And Kraft Recipe With Eggs Yolk like the crème brûlée

December 13, 2020

When you just did recipes with only eggs white, you need other using eggs yolk. Here one of my anti-waste and kraft recipe with eggs yolk! You just did Macarons, Marshmallow, or Financiers and have eggs yolks leftover, your day is not finished as you have several options. First you could decide to keep those...

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