02
Feb

Crepe filling, best ideas

Crepe filling the best idea: crêpe are fantastic, but they need to be filled, and you could upgrade your crepe flavor this way. Here are some ideas that you could make yourself and I hope you will enjoy it. Classic crepe toppings -Delicious crepe filled with jam! A must! Red, yellow or exotic fruits, you...
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Tuna bread, healthy and delicious recipe
02
Feb

Tuna bread, healthy and delicious recipe, perfect for a Brunch

The tuna bread recipe, is a perfect one for the brunch, as it’s fresh, and could accommodate any kind of your guests. Indeed, it’s a gluten-free recipe easy to prepare and all above it’s a very healthy one combining protein, vegetables and herb. I like doing a lot this recipe, which is always very welcomed...
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Chocolate mousse, a gluten-free recipe
26
Jan

How to bake the French Chocolate mousse, Classic easy recipe

The chocolate mousse is a classic recipe on the French culture, easy to bake and nether less what lot of people are thinking about, I swear that it’s one of the easiest recipe that you could make. Of course, you could cook it online with me if you will need guidance Chocolate mousse origine The...
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23
Jan

How to make the best French toast

How to make the best French toast is a very easy question. Why? Because the French toasts are one of the easiest recipe made with ingredients that you normally already have in your kitchen: eggs, milk, sugar and butter. And of course toast. In France, we say: “pain perdu” the exact translation is lost bread....
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Christmas Cookies, the easiest one but the best one!
22
Dec

Christmas Cookies, the easiest one but the best one!

We  all need special cookies for Christmas, but we want them easy to bake and delicious to taste.  Here a very simple and fun recipe that you could make with all your colleagues, friends or family or even just for you in order to amaze your friends! We all love cookies, and when we are...
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Make your own confit
11
Nov

How to make confit lemon

Have you ever through that you could make confit lemon or even lemon curd. In reality, it’s so simple that you will regret to never have tried to do it before. You could use lemon or lime for this recipe, and you could also use this same recipe with any citrus like orange for example....
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Easy recipe of biscuits with dough left over
04
Jun

When you have dough left over, make biscuits

You just finished baking a tart, perhaps a Tarte Tatin and you have dough left over, now you just have to use this crust to make something else, like biscuits! Easy recipe of biscuits with dough left over Now that you know some easy recipes about the dough, the savory like in the French Quiche...
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28
Apr

The Authentic French Beef Bourguignon

I love it when the authentic French beef bourguignon is melting. It’s a  complete dish with proteins, starches and vegetables that simmers for a total of 5 hours on very low heat and the meat is super melting! It’s a real delight! For this, it is important to choose a good piece of meat. A...
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06
Mar

THE BEST FRENCH RATATOUILLE FROM NICE

The ratatouille is a very easy dish to cook for all your friends or family, a good way to eat vegetable and enjoyed it, here the best ratatouille recipe! Indeed, this recipe is a family one, coming from my grandma who had it from his own grandma… You will have a wide range of vegetables,...
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