Christmas Cookies, the easiest one but the best one!
22
Dec

Christmas Cookies, the easiest one but the best one!

We  all need special cookies for Christmas, but we want them easy to bake and delicious to taste.  Here a very simple and fun recipe that you could make with all your colleagues, friends or family or even just for you in order to amaze your friends! We all love cookies, and when we are...
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Make your own confit
11
Nov

How to make confit lemon

Have you ever through that you could make confit lemon or even lemon curd. In reality, it’s so simple that you will regret to never have tried to do it before. You could use lemon or lime for this recipe, and you could also use this same recipe with any citrus like orange for example....
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Easy recipe of biscuits with dough left over
04
Jun

When you have dough left over, make biscuits

You just finished baking a tart, perhaps a Tarte Tatin and you have dough left over, now you just have to use this crust to make something else, like biscuits! Easy recipe of biscuits with dough left over Now that you know some easy recipes about the dough, the savory like in the French Quiche...
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28
Apr

The Authentic French Beef Bourguignon

I love it when the authentic French beef bourguignon is melting. It’s a  complete dish with proteins, starches and vegetables that simmers for a total of 5 hours on very low heat and the meat is super melting! It’s a real delight! For this, it is important to choose a good piece of meat. A...
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06
Mar

THE BEST FRENCH RATATOUILLE FROM NICE

The ratatouille is a very easy dish to cook for all your friends or family, a good way to eat vegetable and enjoyed it, here the best ratatouille recipe! Indeed, this recipe is a family one, coming from my grandma who had it from his own grandma… You will have a wide range of vegetables,...
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Authentic French onion soup, recipe step by step
04
Feb

Best Authentic French Onion Soup Recipe

Would you like to know the secrets about the best authentic French Onion Soup recipe? Here is all you need to know about it! For starting, you have to know that onion is excellent for health. It has many beneficial actions on the organism. It is a diuretic and an antibacterial, and it lowers blood...
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28
Jan

HOW TO ACTIVATE THE YEAST FOR BAKING YOUR BREAD

You just want to make a bread or a brioche and you need to activate the yeast as it’s the first step of any kind of these recipes. It’s an important step you have to do correctly. So I will explain to you how to activate the yeast for baking your bread, brioche or any...
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Who misses his macarons succeeds his financiers
08
Jan

Who misses his Macarons, succeeds his Financiers!

Who misses his macarons succeeds his financiers!  Financiers require almost the same ingredients as macaroons, but they are much easier and less technical to make than macarons. The best way to describe financiers is simply almond flavored soft cookie, with moisi center and crise edges Financier … why this name? In the 17th century, the...
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03
Jan

Sabayon only with egg yolks easy recipe perfect for a reception

When you are seeking the perfect dessert, think of the Sabayon, made only with egg yolks, it’s an easy recipe perfect for a reception. It’s impressive when served but really easy to make, with only 3 ingredients. And more, you could combine the Sabayon with a recipe which use only the egg white, like the...
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