Healthy salad with sweet cabbage, sesame, apple and dry grape, easy and fast recipe for every days or to share with your friends for a brunch
16
Nov

Healthy salad with sweet cabbage, sesame, apple and dry grape

Healthy salad with sweet cabbage, sesame, apple and dry grape, easy and fast recipe for every day or to share with your friends for a brunch. What is the best cabbage to eat raw? The Napa cabbage, also called Chinese cabbage, is the perfect cabbage for an healthy salad. This oblong-shaped cabbage has thick, crisp...
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Custard cream with lava cake, chocolate moelleux
14
Nov

Custard cream, perfect match with your lava cake

The custard cream is a perfect match with lava cake. But you could associate it with a lot of other desserts. Any cake will go perfectly with custard cream, not only a chocolate moelleux in order to enhance your pastry recipe. In France, we call the custard cream crème anglaise, which is the translation of...
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Mulled wine for a beautiful Christmas
11
Nov

Mulled wine for a beautiful Christmas

The mulled wine or vin chaud in French is perfect for a beautiful Christmas evening with your friends or family. The end of year celebrations are approaching, Christmas markets are appearing everywhere. And with them, winter traditions like mulled wine. But where does this tradition of drinking mulled wine with sugar, fruit and spices come...
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Lava cake, The French chocolate moelleux for Chocolate lovers
11
Nov

Lava cake, The French chocolate moelleux for Chocolate lovers

Are you fond of good chocolate cakes, the one which will really taste chocolate? This recipe is for you! The lava cake, called chocolate moelleux in France is a very easy recipe, with minimal ingredients and equipment. But the result is a huge success!  Lava cake or chocolate moelleux is different from the fondant and...
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Deviled egg egg Mimosa
08
Nov

Deviled egg, egg Mimosa classic French recipe and its variations

Deviled egg, egg Mimosa the name is depending on where you are from but in any areas it’s a perfect starter for your meal. And it could even be an appetizer for your reception. Why in English it’s deviled egg, referring to the red color and in French, Egg Mimosa, referring to the yellow? In...
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Healthy salad: avocado, tuna, corn and red onion
07
Nov

Healthy avocado, corn and tuna salad, a perfect dish !

This delicious and healthy avocado, corn and tuna salad comes together in no time. No cooking is required. Just toss the ingredients together and dress with a basic seasoning. This salad is so fragrant. This fresh and light dish is perfect to enjoy in your daily life, but you can very well prepare it for...
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Rose litchi custard cake
01
Oct

Rose and litchi flavor combined in a custard cake

Combined the flavor of the rose and the litchi in a custard cake is so delightful. In France we call it “clafoutis”. It’s a solf cake with more consistence than a custard, as there is a little of flour inside. The French pastry has a lot of variation of cake. The clafoutis texture reminds of...
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Pineapple cake
31
Aug

Caramelized Pineapple Upside Down Cake

Upside down cake with caramelized pineapple is an extremely tasty cake to serve to gourmets. The preparation is easy and fast and has 2 important steps. For starting, it’s the pineapple caramelized preparation and the second step is the cake execution. Caramelized pineapple upside down cake Ingredients for the caramelized pineapple cake 1 can of...
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Quinoa Salad with Feta
06
Aug

QUINOA SALAD WITH FETA TO WAKE UP YOUR SUMMER

For the summer we need salads idea, and here is one of my most successful, my quinoa salad with feta! It’s a wonderful salad, healthy, diet and easy to realize, the best! We need very few ingredients for it. Quinoa Salad with Feta QUINOA For the Quinoa, I prefer the one which combine the 3...
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