Caponata is a typically Sicilian sweet and sour dish made with eggplant, tomatoes, olives, onions and celery. It’s the equivalent of the French Ratatouille as it’s deliciously flavorful and full of Mediterranean tastes. This simple and authentic recipe transports you straight to Italy with its fresh ingredients and unique flavor blend. Perfect as an appetizer...Read More
Mussels in creamy Poulette sauce is a classic of French cuisine. That’s why you absolutely must discover this tasty and refined mussel recipe that will transport you straight to the Parisian brasseries: Poulette sauce mussels. This delicate, creamy preparation is a true delight for seafood lovers. Let yourself be tempted by this explosion of flavors!...Read More
Embark on a culinary journey with our sensational seafood delight, the Mango & Lemongrass Shrimp Tartar. This exquisite dish combines the succulence of shrimp with the tropical allure of mango and the aromatic charm of lemongrass. Perfect for those following a healthy lifestyle or adhering to a keto diet, this recipe promises to captivate and...Read More
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