Embark on a culinary journey with our sensational seafood delight, the Mango & Lemongrass Shrimp Tartar. This exquisite dish combines the succulence of shrimp with the tropical allure of mango and the aromatic charm of lemongrass. Perfect for those following a healthy lifestyle or adhering to a keto diet, this recipe promises to captivate and impress with its symphony of flavors and elegant presentation, all while being effortlessly easy to prepare. Whether you’re hosting a sophisticated soirée or a casual gathering, this recipe is bound to delight your taste buds and nourish your body with its nutritious ingredients.
Ingredients:
- 200g cooked, peeled shrimp
- 1 ripe mango
- Fresh ginger
- Lemongrass stalks
- Lemon juice
- Extra virgin olive oil
- Salt and pepper to taste
Instructions:
- Start by finely dicing the ripe mango. I like to use frozen mango because it’s very easy to cut up due to its firmness from freezing.
- Grate the fresh ginger and add it to the bowl with the mango. If you can put it in a blender, it’s better because the pieces will be finer and therefore better integrated into the tartar.
- Finely chop or grate the lemongrass stalks and incorporate them into the mango mixture. It’s better to use a grater rather than a cutter, to get more subtlety from this aroma.
- Cut the cooked shrimp into small pieces and combine them with the other ingredients in the bowl. I advise you to buy cooked and peeled shrimps: but if you prefer, you can always buy them stuffed at your fishmonger’s, although this will greatly increase the execution time. I personally hate having to remove the shell from the shrimp.
- Season the mixture with fresh lemon juice, extra virgin olive oil, salt, and pepper, ensuring all ingredients are evenly coated.
- Refrigerate the shrimp tartar for at least 30 minutes to allow the flavors to meld and intensify.
Serve it at room temperature. You could use this recipe sensational seafood delight, the Mango & Lemongrass Shrimp Tartar as an appetizer by serving it in tiny plate or as a starter as well and even as a main dish.
Additional Tips:
- For an extra burst of tropical flavor, consider substituting passion fruit juice for lemon juice.
- For a hint of heat, add a dash of chili or finely chopped jalapeño pepper.
With its harmonious blend of flavors and effortless preparation, the Mango & Lemongrass Shrimp Tartar is a culinary masterpiece fit for any occasion. Whether savored as a refined appetizer or enjoyed as a light entrée, this tantalizing dish is sure to elevate your dining experience.
I recently served this recipe as an appetizer, followed by a main course featuring leek fondue paired with oven-baked salmon, showcasing its versatility and ability to complement various dishes. For dessert, I complemented the meal with my delightful lemon tart, rounding off the dining experience with a burst of citrusy sweetness.