Zucchini carpaccio is a light and refreshing appetizer, perfect for sunny days. This blend of fresh zucchini, parmesan, honey, and toasted pine nuts creates a delicious and balanced combination. Prepare this recipe in just a few minutes and enjoy Mediterranean flavors! A fresh and flavorful carpaccio to elevate your taste buds! Ingredients 150 g Parmesan...Read More
Caponata is a typically Sicilian sweet and sour dish made with eggplant, tomatoes, olives, onions and celery. It’s the equivalent of the French Ratatouille as it’s deliciously flavorful and full of Mediterranean tastes. This simple and authentic recipe transports you straight to Italy with its fresh ingredients and unique flavor blend. Perfect as an appetizer...Read More
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