A delicious tart starts with a great crust, and this recipe is perfect for all your sweet creations. It’s buttery, slightly sweet, and lightly flavored with vanilla—ideal for fruit tarts, custard-filled desserts, or even chocolate ganache pies. This crust is quick to prepare and uses simple ingredients you probably already have at home. It’s a...Read More
You all think that making a Tarte Tatin is a difficult thing, this is not the case with my very simple but the best recipe.Many fables surround this mythical pie which is cooked “upside-down” but eaten “right side up”… Birth of a legend The accidental invention of this dessert by the Tatin sisters is a...Read More
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