Caponata is a typically Sicilian sweet and sour dish made with eggplant, tomatoes, olives, onions and celery. It’s the equivalent of the French Ratatouille as it’s deliciously flavorful and full of Mediterranean tastes. This simple and authentic recipe transports you straight to Italy with its fresh ingredients and unique flavor blend. Perfect as an appetizer...Read More
What do mimosa eggs, aioli and cocktail sauce have in common? Mayonnaise, of course! This cold sauce is an essential condiment for the fridge. Historically, it consists of an emulsion between oil and egg yolk. Today, it can also be mixed with vinegar, lemon juice or mustard. If it takes a good whipping to make...Read More
There is only One authentic Italian carbonara spaghetti, other recipes are imitations, a stop-gap measure. Carbonara pasta is one of the most famous Roman recipe. It needs only 4 ingredients, including spaghetti, and it’s extremely easy. The high quality of ingredients is a necessary condition for the success of this recipe. Authentic Italian carbonara spaghetti...Read More
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