What do mimosa eggs, aioli and cocktail sauce have in common? Mayonnaise, of course! This cold sauce is an essential condiment for the fridge. Historically, it consists of an emulsion between oil and egg yolk. Today, it can also be mixed with vinegar, lemon juice or mustard. If it takes a good whipping to make...Read More
There was a few time ago, I’ve been to a fancy restaurant and I took a Caesar Salad. How disappointed I was… It was just some tomatoes, salad, chicken and parmigiano. And the seasoning was almost nonexistent. But be sure that the price was really present. So back home, I was still hungry and not...Read More
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