Crepe filling the best idea: crêpe are fantastic, but they need to be filled, and you could upgrade your crepe flavor this way.
Here are some ideas that you could make yourself and I hope you will enjoy it.
Classic crepe toppings
-Delicious crepe filled with jam! A must!
Red, yellow or exotic fruits, you have a wide choice and they all go wonderfully well with crepes. Don’t hesitate to have a look at Confiture parisienne the best French online store for jams and marmalade. They make absolutely divine jams without any artificial flavorings added.
-The melted butter with a little of sugar and half of a lemon juice are a delicious combination.
-The must-have of crepe, sweet and salty at the same time! Simply spread your crepe with semi-salted or salted butter and sprinkle it with sugar.
-The whipped crêpe
A good whipped cream with a good vanilla taste, just enough to give taste! It can be eaten alone or accompanied by fresh fruit or with a dash of chocolate or caramel coulis! I recommend you the recipe of the blog “I made it myself”, terrible…
-Chocolate crepe
Dark or milk or even white, you will melt a few chocolate squares in your pancake! A delicacy you can’t do without!
-Caramel pancake with salted butterscotch
An essential (as much as chocolate) for a crêpe party night! You can do it yourself or choose from the delicious range of Caramalo spreadable caramels from Comptoirs de St-Malo (plain, chocolate, rum or vanilla) or the famous Salidou from Maison d’Armorine (in a jar or tube with a very practical tip for precise and very graphic presentations!).
-Why not using a ganache recipe like the one we could use for filling macarons? It could be a great crepe filling idea:)
-Caramelized bananas with Marple syrup, like for French bread.
There are a lot of crepe filling possible. Just sugar, Nutella with bananas, biscuit cream ….