A delightful recipe for a warm goat cheese salad, perfect for a quick lunch or a light dinner. Hey! Today, we’re making THE must-try salad: the warm goat’s cheese salad! 🥗✨ Simple, quick, and delicious. Get your taste buds ready, here we go!” The perfect balance between crunchiness and softness.
Ingredients (Serves 2):
- 4 goat cheese rounds (cut in half if they are large)
- Honey
- Herbs de Provence
- 1 apple (diced)
- 1 fresh onion (or red onion)
- 100 g (3.5 oz) of bacon bits
- 1 bag of mixed greens like mesclun
For the dressing:
- 1 tbsp mustard
- 2 tbsp vinegar
- 4 tbsp olive oil
- Fresh herbs (parsley, chives, etc.)
Instructions
- Prepare the goat cheese: Place the goat cheese halves in a baking dish. Drizzle with honey and sprinkle with Herbes de Provence. Warm them in the oven at 350°F (180°C) for about 15 minutes until soft and warm.
- Chop and prep: Thinly slice the fresh onion or red onion and dice the apple into small cubes.
- Cook the bacon bits: In a hot skillet (no oil needed), fry the bacon bits until golden and crispy.
- Assemble the salad: Toss the greens, onion, apple, and bacon bits in a large bowl.
- Make the dressing: Mix the mustard, vinegar, olive oil, and herbs. Pour it over the salad and toss well.
- Finish and serve: Add the warm goat cheese on top of the salad. Serve immediately.
Pro tip: Add some walnuts for extra crunch! 🌰
👉 Enjoy this quick, hearty, and elegant salad. Bon appétit!
Don’t forget that this elegant salad could be served with a delightful cake like No-Bake Creamy Cheesecake Recipe: The Ultimate Easy Dessert
The video of this recipe is posted on Instagram and TikTok, do not hesitate to take a look, video could be even more helpful sometimes !
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