Zucchini carpaccio is a light and refreshing appetizer, perfect for sunny days. This blend of fresh zucchini, parmesan, honey, and toasted pine nuts creates a delicious and balanced combination. Prepare this recipe in just a few minutes and enjoy Mediterranean flavors!
Ingredients
- 150 g Parmesan shavings
- 4 fresh zucchinis
- 100 g Parmesan shavings
- 1 tablespoon honey
- 3 tablespoons extra-virgin olive oil
- 3 very large handful of pine nuts
- Fresh basil leaves, finely chopped
- Salt and pepper
Preparation
- Prepare zucchini: Wash and dry the zucchinis. Cut into thin slices using a mandolin or food processor. Arrange slices on a large platter, overlapping slightly.
- Season: In a small bowl, or directly on the zucchinis, mix the olive oil with the honey.
- Toast the pine nuts: Heat a frying pan over medium heat and add the pine nuts. Toast for a few minutes, stirring regularly to prevent burning. Set aside.
- Finish the dish: Sprinkle the carpaccio with Parmesan shavings and toasted pine nuts. Garnish with a few fresh basil leaves, finely chopped.
- Before serving this delicious zucchini carpaccio, add salt and pepper. It’s very important to add them just before serving so that the zucchinis don’t lose their water.
- Serving: Serve immediately to enjoy the freshness of the zucchini. This dish is perfect as a light starter or side dish with vibrant flavors!
A fresh and flavorful carpaccio to elevate your taste buds! Zucchini, honey, Parmesan, and toasted pine nuts – the perfect combo for a delicious appetizer.
For more ideas for a typical South of France diner, don’t forget to test the delicious Ratatouille witch will be your perfect main dish after this fantastic zucchini carpaccio appetizer.
Bon Appétit!