If you’re looking for a simple yet delightful treat, sugar cookies are the answer. They’re perfect for holidays, parties, or just a cozy afternoon snack. With a buttery base and endless decoration possibilities, they’re a classic for a reason. Follow this step-by-step guide to create your own batch of irresistible sugar cookies!
Ingredients
- 1 whole egg + 1 egg yolk
- 2 cups all-purpose flour
- ½ cup butter, softened
- ½ cup almond powder
- ¾ cup sugar
- 1 tsp yeast
- Vanilla extract (or cinnamon, if you prefer)
- ¼ cup water
For the Icing:
- 1 egg white
- 2 ½ cups icing sugar
- Food coloring (optional)
- Juice of 1 lemon
Instructions
- Prepare the Dough:
Start by softening the butter. Cut it into small pieces and microwave for no more than 30 seconds. In a mixing bowl, combine the softened butter and sugar, stirring until smooth with a spatula. Add the almond powder and mix again. - Incorporate the Dry Ingredients:
In the bowl, add, the flour and yeast, then mix. The mixture will be crumbly, so don’t worry. Add one whole egg and the yolk, saving the white for the icing. Knead gently and add a little water to achieve the perfect dough consistency. - Shape and Bake:
On a floured surface, knead the dough with the palm of your hand until smooth. When you have the right texture, roll out ⅓ of the dough on parchment paper and cut shapes with cookie cutters—or use a glass if you don’t have cutters. Bake in a preheated oven at 350°F for 10 minutes, then increase to 400°F for 5 minutes. - Prepare the Icing:
While the cookies bake, whisk the egg white with half the icing sugar for five minutes. Add the rest of the sugar, then adjust the texture with lemon juice or water. The icing should be smooth, even a little bit runny. Add food coloring for a festive touch!
Enjoy decorating your sugar cookies and share them with loved ones! These homemade treats are guaranteed to impress.
Bon Appétit!
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