Salmon Ceviche is more than just a dish —it’s a culinary tradition steeped in history and culture. Originating in South America, this simple yet sophisticated recipe is believed to have roots in ancient Peruvian cuisine. The Incas preserved fish using salt and citrus, a technique that evolved with the introduction of limes and other citrus fruits brought by Spanish explorers. Today, ceviche is a staple in many coastal regions, celebrated for its bright, fresh flavors and versatility.
For this recipe, we’re spotlighting salmon—a buttery, rich fish that perfectly balances the zesty punch of lime. Whether you’re a seasoned home chef or just starting your cooking journey, this salmon ceviche is a must-try for its ease, elegance, and health benefits.
Ingredients:
- 125g (¼ lb) skinless salmon or Arctic char, thinly sliced
- Juice of 2 limes
- 1 green chili, finely chopped (optional)
- Fresh herbs: coriander, parsley, or mint
- Salt and black pepper to taste
- 1 tbsp oil (optional: grapeseed, avocado, or walnut)
How to Make Salmon Ceviche:
- Prepare the Fish:
Use a sharp knife to thinly slice the salmon into even strips. Uniform slices ensure consistent marination. - Marinate:
Arrange the salmon slices on a plate and coat them thoroughly with lime juice. Sprinkle with salt, black pepper, and chili (if you want a touch of heat). - Refrigerate:
Cover the dish and refrigerate for 20-30 minutes. The lime juice works its magic, “cooking” the fish and giving it a tender, opaque texture. - Add Freshness:
Just before serving, top with chopped fresh herbs like coriander or parsley. Drizzle with a little oil for added richness, if desired. - Serve:
Plate the ceviche with extra lime wedges for garnish. Serve it chilled as an appetizer or a light, refreshing meal.
A Little Ceviche Trivia:
Did you know ceviche is so iconic that Peru celebrates a national Ceviche Day every June 28th? This dish is more than a recipe; it’s a cultural symbol that reflects the region’s coastal abundance and vibrant culinary heritage.
Why This Recipe Shines:
Ceviche is a perfect blend of health and flavor. Rich in omega-3 fatty acids, salmon provides essential nutrients, while lime juice, fresh herbs, and chili create a burst of freshness in every bite. This no-cook dish is ideal for hot days, quick meals, or impressing guests with minimal effort.
If you’re ready to expand your healthy cooking repertoire, join our Healthy Cooking Class at The French Hostess! You’ll learn to master dishes like ceviche and discover the secrets to making them restaurant-worthy.
Looking for more ideas? Pair this salmon ceviche with Delicious by Emma’s spiced roasted broccoli recipe—a vibrant, flavorful side that complements the tangy richness of the ceviche.
Dive into the flavors of this easy, nutritious recipe and bring a taste of South America to your table. 🌿🍋