Looking for a simple, delicious pasta recipe to delight the whole family? Look no further! Discover our easy recipe for pasta with feta, a tasty dish that will delight your taste buds in no time.
Ingredients this easy feta pasta for 4 people:
- 1 pack fusilli or trofie-style pasta (Barilla or other brand)
- 2 packets feta cheese (real sheep’s milk feta)
- 1 clove garlic
- Provence herbs
- Cherry tomatoes
- Olive oil
Preparation:
- Preheat oven to 300 ° F (160 degrees Celsius).
- Arrange the cherry tomatoes, feta and peeled garlic in a large dish. Drizzle with olive oil and sprinkle with herbes de Provence. Bake for 1 hour.
- Meanwhile, bring a pot of water to the boil, season with 1 tablespoon salt and add the pasta. Cook according to package instructions.
- Once the pasta is cooked, remove the dish from the oven and mash the tomato-feta mixture. Add a tablespoon of pasta cooking water and stir in the drained pasta. Mix gently.
- Serve hot and enjoy!
This recipe for pasta with feta is a Mediterranean delight that will delight your guests. Simple, quick and so tasty, it’s sure to become one of your favorite recipes. Bon appétit! 🍝🧀🍅
add a pasta anecdote
Pasta anecdote:
Did you know that pasta has a long history and is deeply rooted in the culinary culture of many countries around the world? In Italy, for example, pasta is much more than just a dish: it’s a symbol of conviviality, tradition and sharing.
A famous anecdote has it that Marco Polo discovered pasta during his travels in China in the 13th century and brought it back to Italy. However, this story is often disputed, as pasta was already being eaten in Italy long before Marco Polo’s arrival.
Pasta has crossed borders and adapted to local tastes, giving rise to a multitude of varied and delicious recipes. Whether it’s a classic version with tomato sauce and cheese, or a more creative one with original ingredients like feta and cherry tomatoes, pasta continues to inspire cooks the world over.
Every plate of pasta tells a story, a culinary heritage handed down from generation to generation, making this simple, comforting dish a veritable icon of international gastronomy.
What to do for the dessert, I advise you something light like my magic cake