This no sugar flourless keto cake is the perfect treat for anyone following a ketogenic or low-carb lifestyle. It’s light, airy and remarkably satisfying despite its simplicity. This recipe uses mascarpone for richness and separates the eggs to create a fluffy texture without any wheat or refined sugars.
Why this no sugar flourless keto cake is perfect
This no sugar flourless keto cake is an ideal dessert for anyone who wants to stay in ketosis while enjoying a sweet treat. The combination of mascarpone and whipped egg whites gives it a light, airy texture, and the absence of sugar and flour keeps it low in carbs and gluten‑free. For more keto‑friendly ideas, check out my healthy tuna bread recipe which pairs perfectly with this cake. You can also read more about the science behind the ketogenic diet in this Healthline article.
[…] a dessert for your meal, I advise you something quite light, as my cake without sugar or flour that you could serve with a good […]