No-Bake Creamy Cheesecake Recipe: The Ultimate Easy Dessert

If you’re looking for a no-fuss dessert that’s creamy, rich, and full of flavor, this no-bake cheesecake is exactly what you need. No oven required, just a few simple ingredients and some fridge time, and you’ll have the ultimate crowd-pleasing treat!

Why You’ll Love This No-Bake Cheesecake:

  • No oven required – perfect for warm days or when you’re short on time.
  • Incredibly creamy texture thanks to whipped cream and cream cheese.
  • Customizable toppings like fresh fruit, chocolate sauce, or caramel for extra flavor.
  • Minimal effort, maximum flavor!

Ingredients:

Ingredients list for a creamy cheesecake without oven
Ingredients list for a creamy no-bake cheesecake
  • 200g Biscoff biscuits or digestive biscuits or even graham crackers
  • 100g melted butter
  • 400g cream cheese (room temperature)
  • 100g powdered sugar
  • 200ml heavy cream (cold)
  • 1 tsp vanilla extract or lemon extract
  • Fresh berries or fruit sauce for topping (optional)

Instructions:

Crush the Biscoff and add the butter
Crush the Biscoff and add the butter

1. Prepare the Crust
Crush the biscuits into fine crumbs. Combine the crumbs with melted butter and stir until everything is evenly coated. Press the mixture firmly into the bottom of a spring form pan to create a smooth, even crust. Place it in the fridge to chill while you make the filling.

2. Make the Filling
In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add the vanilla or lemon juice and continue to mix. In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.

Prepare the whipped cream
Cheesecake with whipped cream : prepare first the whipped cream
Then prepare the Cheese cream with the sugar and lemon
Then prepare the Cheese cream with the sugar and lemon

3. Assemble the Cheesecake
Pour the creamy cheesecake filling over the chilled crust. Smooth the top with a spatula for an even finish. Cover the cheesecake with plastic wrap and let it chill in the fridge for at least 4 hours, or overnight for the best results.

Add the whipped cream to the cream cheese mixture
Add the whipped cream to the cream cheese mixture

4. Serve and Enjoy
Once set, remove the cheesecake from the pan and slice it into beautiful, creamy pieces. Top with fresh berries or your favorite fruit sauce for extra flavor.

Enjoy your easy baking cheesecake !
Enjoy your easy baking cheesecake !

Pro Tip: For a smoother texture, always use room temperature cream cheese and whip the heavy cream when it’s cold.

Whether you’re preparing for a special occasion or just want to treat yourself, this no-bake cheesecake is a guaranteed hit. Try it today and impress everyone with a rich, delicious dessert that’s as easy as it is satisfying.

Enjoy this irresistible no-bake cheesecake anytime you want a quick, impressive dessert!

No-Bake Creamy Cheesecake Recipe: The Ultimate Easy Dessert
No-Bake Creamy Cheesecake Recipe: The Ultimate Easy Dessert

Looking for more no-bake treats? Check out other dessert recipes on Delicious by Emma!

Leave a Reply

BOOK NOW