These Halloween gingerbread cookies with pomegranate molasses are spooky, tangy, and the perfect treat for your festive table. The best Halloween treat for your spooky party!
A Halloween Treat with a French Twist
If you’re looking for the best Halloween cookies to impress your guests, these gingerbread cookies with pomegranate molasses are perfect. They’re spooky, tangy, and full of warm spices — ideal for Halloween parties, baking with kids, or cozy autumn evenings.
Unlike traditional gingerbread, this version uses pomegranate molasses, adding a fruity and slightly tangy flavor that balances the richness of cinnamon, ginger, and cloves.
📝 How to Make Halloween Gingerbread Cookies with Pomegranate Molasses
Ingredients
Dry Ingredients
- 440 g (3 ½ cups) all-purpose flour
- 7 g (1 ½ tsp) baking powder
- 5 g (1 tsp) baking soda
- 10 g (2 tsp) ground ginger
- 5 g (1 tsp) ground cinnamon
- 2 g (½ tsp) ground nutmeg
- 2 g (½ tsp) ground cloves
- 3 g (½ tsp) salt
Wet Ingredients
- 115 g (½ cup) unsalted butter, cubed and cold
- 150 g (¾ cup) brown sugar
- 1 large egg, room temperature
- 120 ml (½ cup) pomegranate molasses (or honey)
- 1 tsp vanilla extract
Royal Icing & Decoration
- 180 g (1 ½ cups) powdered sugar
- 2–3 tbsp lemon juice or water
- Food coloring: orange, black, violet
- Candy eyes, sugar pearls, licorice
👩🍳 Step-by-Step Instructions
Step 1 – Mix Dry Ingredients (5 min)
Sift flour, baking powder, baking soda, spices, and salt.
Step 2 – Cream Butter and Sugar (5 min)
Beat butter and sugar until sandy. Add egg, molasses, and vanilla.
Step 3 – Combine (5 min)
Fold dry mix into wet mix until dough forms. Wrap and chill 15 min.
Step 4 – Roll and Cut (10 min)
Preheat oven to 175°C (350°F). Roll dough (5 mm thick). Cut into ghost, pumpkin, or spider shapes.
Step 5 – Bake (8–10 min)
Bake until edges are firm but centers soft. Cool on a rack.
Step 6 – Decorate (15 min)
Mix royal icing. Add colors. Decorate with spooky designs.
Step 7 – Store (1 min)
Let cookies dry. Store airtight for 1 week or freeze for 1 month.
🎃 Halloween Decoration Ideas
- Ghosts → White icing + candy eyes
- Pumpkins → Orange icing + green licorice stems
- Spiderwebs → Black icing zigzags
🍬 Why Use Pomegranate Molasses?
Pomegranate molasses adds a tangy, fruity depth that makes these cookies different from traditional gingerbread. It cuts through the sweetness and makes the cookies taste lighter, perfect for fall baking.
This little twist transforms a classic Christmas treat into the ultimate Halloween cookie.
✨ More French-Inspired Treats
If you want to stay in the world of French sweets, don’t miss my recipe for Foolproof French Macaron – easy recipe step by step. These elegant macarons pair beautifully with your spooky cookies and make a perfect duo for fall gatherings.
🎉 Conclusion
These Halloween gingerbread cookies with pomegranate molasses are hauntingly delicious, easy to make, and perfect for your spooky party table. Bake them ahead, decorate with friends or kids, and enjoy the ultimate Halloween treat!
🔑 Key Takeaways
- Prep time: 15 min | Chill time: 15 min | Bake time: 10 min
- Yield: 20–24 cookies
- Perfect for Halloween parties, baking with family, or edible gifts
- Spiced, tangy, and easy to prepare ahead
👉 More recipes like this on The French Hostess and The French Candy.
Join one of my Halloween baking classes to learn hands-on!