Master the Art of Vanilla Glazed Donuts with The French Hostess 🍩✨
Transform your kitchen into a bakery with this indulgent vanilla glazed donut recipe. Perfect for beginners and donut enthusiasts alike, this class will teach you how to create fluffy, sweet donuts topped with a glossy vanilla glaze. Want to take your skills further? Book an online donut-making class with The French Hostess to elevate your baking game and learn from the best!
For more recipes and meal ideas, check out Delicious by Emma. From appetizers to desserts, you’ll find everything you need to pair your homemade donuts with a complete meal. Why not try Emma’s creamy tomato soup as a starter? It’s a perfect complement to any sweet treat.
Ingredients for the Donuts:
- 1 cup (125 g) all-purpose flour
- ⅓ cup (66.5 g) granulated sugar
- 1 tsp (4.75 g) baking powder
- ½ tsp (2.75 g) salt
- 1 Tbsp (15 ml) egg substitute + 2 Tbsp (30 ml) water
- ½ cup (120 ml) milk
- 2 Tbsp (28 g) melted butter
- 1 tsp (5 ml) vanilla extract
Ingredients for the Glaze:
- 1 cup (112 g) powdered sugar
- 1 tsp (5 ml) vanilla extract
- 1 pinch salt
- 1-2 Tbsp (15-30 ml) milk
Instructions:
- Prep Your Pan and Oven:
Preheat your oven to 350°F (175°C). Spray your donut pan generously with nonstick spray. - Mix the Egg Substitute:
In a small bowl, combine 1 Tbsp egg substitute with 2 Tbsp water. Stir and set aside. - Combine Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly distributed. - Prepare Wet Ingredients:
In another bowl, whisk the egg mixture with milk, melted butter, and vanilla extract. - Blend the Batter:
Slowly pour the wet ingredients into the dry ingredients. Stir until the mixture is smooth, with no visible dry bits, but avoid overmixing. - Fill the Donut Pan:
Spoon the batter into the cavities of the donut pan, filling each about ¾ full. - Bake the Donuts:
Bake for 10-16 minutes, or until the donuts are golden and spring back when lightly touched. - Cool the Donuts:
Let the donuts cool in the pan on a wire rack until they are warm but easy to handle. - Make the Glaze:
In a medium bowl, whisk powdered sugar, vanilla extract, and salt. Add 1 Tbsp milk and whisk until smooth. Adjust the consistency with more milk, if needed. - Glaze and Decorate:
Dip each warm donut into the glaze. Add food coloring for a pop of color or sprinkles for fun!
Pro Tips for Perfect Donuts:
- Use a piping bag to neatly fill the donut pan.
- For an extra glossy glaze, double-dip after the first coat sets slightly.
- Customize your glaze with almond or lemon extract for a unique twist.
This recipe is guaranteed to bring a smile to your face—and a delicious aroma to your kitchen. 🍩
For more recipes and meal ideas, check out Delicious by Emma. From appetizers to desserts, you’ll find everything you need to pair your homemade donuts with a complete meal. Why not try Emma’s creamy goat cheese salad as a starter? It’s a perfect complement to any sweet treat.